Yunnan Black Tea
Yunnan Black is a series of black teas derived from the Chinese province of Yunnan in which there is a characteristic microclimate. Thanks to this leaves growing on the shrubs there are characterized by great delicacy and regular shape. Obtained by the traditional methods, they form the basis for black tea, which is characterized by a characteristic - maroon color, intense aroma and a depth of distinctive taste.
Health benefits: Yunnan Black Tea has a definitely beneficial effect on the digestive system, stimulates and brightens the mind. It improves concentration and reduces fatigue. Supports the secretion of digestive juices and significantly reduces stomach indisposition. Yunnan Black Tea is quite widely believed that the action of numerous antioxidants contained in it prevents consuming it in moments of relaxation perpetuates positive emotions and stimulates the release of endorphins.
How to make a Yunnan Black Tea?
Put 1 teaspoon of Yunnan Black Tea into 200 ml of hot water (98-100 degrees Celsius), cover and leave for 1-3 minutes. You can add some sugar or honey.
There are many sentences in which tea plays a major role. One of the most beautiful belongs to Thich Nat Hahn and reads as follows: "Tea should be drunk slowly, with respect, as if it was the axis around which the world revolves, evenly, without haste, towards the future ..."