Keemun Kenya Tea
The unique Keemun is a work obtained from unique shrubs growing in the Chinese Anhui province. Harvesting takes place there by the traditional method in early spring. Natural methods of treatment make the title tea one of the most difficult to find. The special features of tea are its intense and delicate flavor, which is broken by a floral note, as well as its specific - subtle aroma, which can not be resisted. Tea among gourmets is considered an absolute rarity.
Health benefits: Depending on the brewing time, Keemun Kenya Tea can have a stimulating effect. It can also help us in the fight against fatigue and have a good effect on our brain. It has a positive effect on our circulation and digestive system. Of course, it also allows you to relax over a cup full of tasty drinks. Keemun Kenya Tea is quite widely believed that the action of numerous antioxidants, consuming it in moments of relaxation perpetuates positive emotions and stimulates the release of endorphins.
How to make a Keemun Kenya Tea?
Put 1 teaspoon of Keemun Kenya Tea into 200 ml of hot water (98-100 degrees Celsius), cover and leave for 1-3 minutes. You can add some sugar or honey.