Keemun Congou Tea

Keemun Congou Tea

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The unique Keemun Congou is a work obtained from unique shrubs growing in the Chinese Anhui province. Harvesting takes place there by the traditional method in early spring. Natural methods of treatment make the title tea one of the most difficult to find. The special features of tea is its intense and delicate flavor, which is broken by a floral note, as well as its specific - subtle aroma, which can not be resisted. Tea among gourmets is considered an absolute rarity. The product is available in packaging with a capacity of 100 G and 1 KG.

Application

Because of its delicacy, Keemun Congou tea will be a great companion of breakfasts and desserts. It can be an interesting alternative to your morning coffee. Its subtle flavor and aroma refreshes on hot days, while the properties positively contribute to our physical and mental condition.

Interesting facts

Tibetans are famous for the cult of infusing and consuming tea. Interestingly, one of the traditional recipes is a mixture of black tea and butter made from female yak milk. The brewed tea is poured into a churn and then whipped.

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