Blue Waterfall Tea
Ingrendients:
- Pai Mu Tan white tea
- Butterfly Pea Flower
- Jasmine
- Sunflower petals
How to brew:
Pour 2-3 g of tea into 200 ml. water at a temperature of 75-85 degrees C, brew covered for about 1-3 minutes. After brewing, separate the leaves from the infusion. Enjoy your meal!
Butterfly-Pea Flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
Health benefits: Butterfly Pea Tea has a range of amazing properties. It is characterized by the fact that it delays the aging process, improves hair and skin and nails. In addition, it has anti-inflammatory, antipyretic and even anti-depressant properties, because it helps fight stress and anxiety. It can be used for children.
Other use: The Butterfly-Pea Flower can be used in the bath as soap and often used for their decorative element in crafts such as candles, potpourri and dye.