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Lapacho Tea
Lapacho Kora is a unique tea that owes its origin to the exotic forests of Latin America. It is obtained from the bark of the Lapache Tacome tree, which according to the southern tradition is considered a symbol of health. In the opinion of botanists, this tree can live up to 700 years. The tea has a distinctive taste and intense aroma. It has a distinctive brown color and a bitter taste. An important grassy note also plays an important role, making the tea unique.
Application
Tea can be consumed in two variants - hot and cold. Due to the very intense and expressive taste, proportions are recommended - 4 teaspoons of dried fruit per 1 liter of water. The infusion is characterized by a large content of theine, so it is recommended to eat tea during the day - preferably in the morning, because it is a perfect complement to breakfast.
Interesting facts
The title type of tea was invented and popularized in Brazil, which paradoxically became famous for its coffee. The indigenous Brazilians called a decoction of the bark of the Lapache tree "Gift of the Gods" and used it to treat any ailments.
Application
Tea can be consumed in two variants - hot and cold. Due to the very intense and expressive taste, proportions are recommended - 4 teaspoons of dried fruit per 1 liter of water. The infusion is characterized by a large content of theine, so it is recommended to eat tea during the day - preferably in the morning, because it is a perfect complement to breakfast.
Interesting facts
The title type of tea was invented and popularized in Brazil, which paradoxically became famous for its coffee. The indigenous Brazilians called a decoction of the bark of the Lapache tree "Gift of the Gods" and used it to treat any ailments.