Marigold Flowers
Edible Marigold petals taste either mildly citrusy to subtly spicy that makes them a perfect addition to any Tea, cakes or potpourri.
Health benefits: Marigold has a diaphoretic and antioxidant effect.
The plant also has diuretic, antispasmodic, anti-inflammatory, cholagogue, anti-parasitic, anti-bacterial, anti-depressant, fungistatic and expectorant properties. Perfect for skin changes, especially those that appear in lupus and psoriasis. It is perfect for a flabby, gray, tired and dull complexion. Marigold improves the elasticity of blood vessels and slows down the aging process of the skin.
Other use: Marigold petals are often a component of perfumes. You can find it also in toners for rinsing affected skin or bath bombs, candle, soap, confetti candle etc.
How to make a Marigold Petals infusion?
Put 1 teaspoon of Marigold Petals into 250 ml of hot water, cover and leave 10 minutes. Enjoy your healthy treat! We also recommend adding Marigold Petals to other teas: black, green or red. It will certainly bring out unique flavor compositions.
How to prepare Marigold tonic?
Put 1 tablespoon of petals into 250 ml of boiling water, set it aside for 10 minutes undercover. After cooling, wash the skin with the infusion.
