Ceylon Green Tea
Green tea is a unique type of this drink that has spread all over the world. Traditionally, it comes from China and is the national product of this country. With time, it began to be grown in other parts of the world. Ceylon tea is a unique list of Middle Eastern crops that are characterized by very rare mildness. It is fresh, slightly spicy, and at the same time very refreshing. Recommended for hot summer. It grows at an altitude of 1800 m above sea level. and stands out with the bright, almost amber color of the infusion.
Health benefits: The characteristic, aromatic drink contains a lot of valuable health ingredients. We can mention: vitamins C, B, E, K, amino acids, tannins, microelements (among them zinc, potassium, manganese, fluorine, copper and calcium), polyphenols, catechins. Supports the body in fighting and preventing many organ diseases. Its regular consumption helps to improve the appearance of the skin, which particularly concerns acne and oily skin problems, prevents skin aging.
How to make a Ceylon Green tea?
Put 1 teaspoon of Ceylon Green tea into 200 ml of hot water, cover and leave for 3-5 minutes. You can add some sugar or honey.
