Blue Forest Tea
Ingrendients:
- Sen Cha green tea
- Pai Mu Tan White Tea
- Butterfly Pea Flower
- Flower of the Spherical Cenacle
- Freeze-dried raspberry
How to brew:
About 2 g, pour 200ml of water at 80-85 degrees C. Brew covered for 2-3 minutes.
Butterfly-Pea Flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
Health benefits: Butterfly Pea Tea has a range of amazing properties. It is characterized by the fact that it delays the aging process, improves hair and skin and nails. In addition, it has anti-inflammatory, antipyretic and even anti-depressant properties, because it helps fight stress and anxiety. It can be used for children.
Other use: The Butterfly-Pea Flower can be used in the bath as soap and often used for their decorative element in crafts such as candles, potpourri and dye.