Yunnan Black Tea
Yunnan Black is a series of black teas derived from the Chinese province of Yunnan in which there is a characteristic microclimate. Thanks to this leaves growing on the shrubs there are characterized by great delicacy and regular shape. Obtained by traditional method, they form the basis for black tea, which is characterized by a characteristic - maroon color, intense aroma and a depth of distinctive taste.
Application
The taste of the title tea is based on acrid accents and wine notes on the background of a smoky - sour aftertaste. This combination is the perfect variant of an additive to chocolate-based teas. Tea can also be an interesting alternative to morning coffee.
Interesting facts
There are many sentences in which tea plays a major role. One of the most beautiful belongs to Thich Nat Hahn and reads as follows: "Tea should be drunk slowly, with respect, as if it was the axis around which the world revolves, evenly, without haste, towards the future ..."
Application
The taste of the title tea is based on acrid accents and wine notes on the background of a smoky - sour aftertaste. This combination is the perfect variant of an additive to chocolate-based teas. Tea can also be an interesting alternative to morning coffee.
Interesting facts
There are many sentences in which tea plays a major role. One of the most beautiful belongs to Thich Nat Hahn and reads as follows: "Tea should be drunk slowly, with respect, as if it was the axis around which the world revolves, evenly, without haste, towards the future ..."
