Lemon Powder
The health-promoting properties of lemon have already been appreciated in China and India, where this fruit probably originated from. The lemon was created from the crossing of lime with a citron.
Health benefits: Lemon Powder contains natural antibiotics, which is why it is also recommended to be used as an auxiliary in the treatment of both viral and bacterial infections. Perfect for gargling during: stomatitis, pharyngitis or tonsillitis. The antiseptic properties of Lemon Powder can be used to disinfect wounds. The polyphenols we find in it help prevent cardiovascular disease - atherosclerosis and hypertension. Numerous studies also prove that lemon therapy is helpful in lowering blood pressure. As for the digestive system, water with Lemon Powder turns out to be irreplaceable in reducing indigestion and in regulating bowel movements.
Suggested use: Ideal for any sweet or savoury recipe, home baking, (cakes, biscuits, muffins, cupcakes, pancakes), flavouring icing, ice cream, or fruit smoothies, blends easily into yoghurt, crème fraiche or mayonnaise for a real zesty accompaniment to prawn, crab or salmon sandwiches. Can also be used for salad dressings, sauces, puddings, deserts, meringues, lemon tea, popcorn and seasoning blends and will have a much stronger flavour profile than using lemon juice. When used to flavour fish the lemon powder will coat and soak into the fish, unlike using juice which will tend to run off. Discover Lemon Powder’s Refreshing and Endless Versatilities.
It contains maltodextrose.
