Darjeeling Himalayan Tea

Darjeeling Himalayan Tea

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Darleeling Himalayan tea is a tea originating straight from India, from the green Darjeeling region. It is characterized by extremely fertile soil, which allows harvesting fresh and young tea leaves. The Darjeeling region is considered one of the leading tea producers in the world.
Application: Darjeeling Himalayan tea tastes great by itself. To properly brew it, prepare water at a temperature of about ninety-five degrees Celsius. You should pour Darjeeling Himalayan tea in such prepared water and leave to infuse for about three to four minutes. You can also sweeten it with sugar, honey or stevia if you are lovers of sweet teas.
Trivia: In Burma, edible green tea leaves are considered an excellent snack. The sensation is also made of pickled tea, which is added to many dishes to bring out and highlight their taste and aroma.

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