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Black Garlic Ground

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Regular price £10.49
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Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 °C (140 to 170 °F) for 60 to 90 days. There are no additives, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavour compounds responsible for the deep taste of seared meat and fried onions. The cloves turn black and develop a sticky date-like texture.

Bacterial endophytes capable of fermentation and with a strong ability of heat resistance have been identified in common garlic and black garlic. These may have relevance to black garlic production.

Customer Reviews

Based on 1 review
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D
D.K.

Very happy 👍 excellent all round service. Will buy again

Customer Reviews

Based on 1 review
100%
(1)
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D
D.K.

Very happy 👍 excellent all round service. Will buy again

Reviews

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1076 reviews
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Fast shipping and great product. Thank you!

Out of date

Wonderful looking product, except there were only three months left on it's sell by date. When this kind of thing happens I can't help feeling that they sent it deliberately... Or it could have been an honest mistake. Maybe I should have contacted the company.

Happy with quality

Thankyou

Lovely

Good quality

Lots and good quality

Happy with amount and condition, thankyou