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Black Garlic Ground

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Regular price £10.49
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Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 °C (140 to 170 °F) for 60 to 90 days. There are no additives, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavour compounds responsible for the deep taste of seared meat and fried onions. The cloves turn black and develop a sticky date-like texture.

Bacterial endophytes capable of fermentation and with a strong ability of heat resistance have been identified in common garlic and black garlic. These may have relevance to black garlic production.

Customer Reviews

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D
D.K.

Very happy 👍 excellent all round service. Will buy again

Customer Reviews

Based on 1 review
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D
D.K.

Very happy 👍 excellent all round service. Will buy again

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1091 reviews
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Great!

Great 👍👍👍👍

K
Bancha Tea
Kathryn W.
Happy customer

Thank you for my order of Bancha tea, which I got for a family member who is on a special diet

Good

Good quality.

Tasty

Very nice colour and tasty with protein powder

K
Sample Bundle
Keeley B.
colours were beautiful

this is the second product i have purchased from Green heart, i loved the vibrant colours but none of the products i purchased had any flavour or made any impact on my product, this item in particular was great just for colouring smoothie bowls etc, but the actual flavour bundle i purchased with all different fruits, was terrible! not one of the fruit packets had any flavour in it at all. considering i spent almost £60 on small packets of powder that i cant use except for colouring things, i was very disappointed i must say.